The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Indhold leveret af Audioboom and The Go To Food Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and The Go To Food Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!
MP3•Episode hjem
Manage episode 450721466 series 3550626
Indhold leveret af Audioboom and The Go To Food Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and The Go To Food Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely reinvented the world of food during his 20 year tenure as Head Chef at the 3 Michelin Starred 'Fat Duck' & 2 Michelin Starred 'Dinner By Heston'. Today for the first time ever, Ashely opens up and reveals all the secrets, accidents and development work that went into changing the way we as humans think about, taste and appreciate food. He also reveals the genius mind of Heston Blumenthal and how he was the first man to break the barriers on fine dining and hence why he will go down in the history book alongside the likes of Escoffier & co.
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Please subscribe, give us a 5 star rating and leave us a comment and of course if you've enjoyed it share it with all of your friends!
Watch our studio interviews in full on our Youtube channel here - https://www.youtube.com/@gotofoodpod
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegotofoodpodcast?r=9kfyt&utm_medium=ios
-----------
Please subscribe, give us a 5 star rating and leave us a comment and of course if you've enjoyed it share it with all of your friends!
Watch our studio interviews in full on our Youtube channel here - https://www.youtube.com/@gotofoodpod
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegotofoodpodcast?r=9kfyt&utm_medium=ios
77 episoder
MP3•Episode hjem
Manage episode 450721466 series 3550626
Indhold leveret af Audioboom and The Go To Food Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and The Go To Food Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely reinvented the world of food during his 20 year tenure as Head Chef at the 3 Michelin Starred 'Fat Duck' & 2 Michelin Starred 'Dinner By Heston'. Today for the first time ever, Ashely opens up and reveals all the secrets, accidents and development work that went into changing the way we as humans think about, taste and appreciate food. He also reveals the genius mind of Heston Blumenthal and how he was the first man to break the barriers on fine dining and hence why he will go down in the history book alongside the likes of Escoffier & co.
-----------
Please subscribe, give us a 5 star rating and leave us a comment and of course if you've enjoyed it share it with all of your friends!
Watch our studio interviews in full on our Youtube channel here - https://www.youtube.com/@gotofoodpod
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegotofoodpodcast?r=9kfyt&utm_medium=ios
-----------
Please subscribe, give us a 5 star rating and leave us a comment and of course if you've enjoyed it share it with all of your friends!
Watch our studio interviews in full on our Youtube channel here - https://www.youtube.com/@gotofoodpod
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegotofoodpodcast?r=9kfyt&utm_medium=ios
77 episoder
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