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S1 Ep24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?

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Manage episode 421261207 series 3550626
Indhold leveret af Audioboom and The Go To Food Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and The Go To Food Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visiting, the joys of Eel Sashimi, we discuss why Mackerel is currently on every menu plus of course the usual sections of; Plate Peeves, The Go-To Hall of Fame and of course we try to tackle your questions!
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If you're enjoying the podcast, please give us a 5 star rating and leave us a comment, and share us with anyone else you feel will enjoy the show!
Buy Tom's incredible book here - https://www.amazon.co.uk/Cool-Pasta-Reinventing-Salad/dp/178488572X
  continue reading

77 episoder

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iconDel
 
Manage episode 421261207 series 3550626
Indhold leveret af Audioboom and The Go To Food Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and The Go To Food Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visiting, the joys of Eel Sashimi, we discuss why Mackerel is currently on every menu plus of course the usual sections of; Plate Peeves, The Go-To Hall of Fame and of course we try to tackle your questions!
---------
If you're enjoying the podcast, please give us a 5 star rating and leave us a comment, and share us with anyone else you feel will enjoy the show!
Buy Tom's incredible book here - https://www.amazon.co.uk/Cool-Pasta-Reinventing-Salad/dp/178488572X
  continue reading

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