Are Ultra-processed Foods Impossible To Avoid? The Global Story podcast

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Are ultra-processed foods impossible to avoid?

17d ago 22:22

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Indhold leveret af BBC and BBC World Service. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC World Service eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them?

On this episode, Lucy Hockings speaks with BBC health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the BBC World Service. Together, they unpack what we really know about UPFs.

The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.

Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts.

Sound Engineers: Ben Andrews and Mike Regaard.

Assistant Editor: Sergi Forcada Freixas.

Senior News Editor: Richard Fenton-Smith.

… continue reading

214 episoder

#News #BBC #BBC World Service

Artwork

Are ultra-processed foods impossible to avoid?

The Global Story

184 subscribers

published 17d ago

Del

MP3•Episode hjem

Indhold leveret af BBC and BBC World Service. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC World Service eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them?

On this episode, Lucy Hockings speaks with BBC health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the BBC World Service. Together, they unpack what we really know about UPFs.

The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.

Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts.

Sound Engineers: Ben Andrews and Mike Regaard.

Assistant Editor: Sergi Forcada Freixas.

Senior News Editor: Richard Fenton-Smith.

… continue reading

214 episoder

#News #BBC #BBC World Service

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