Angela Awunor with Angyono Cakes

The Forrager Podcast for Cottage Food Businesses

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9M ago 59:58

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Angela Awunor of Glenn Dale, MD sells high-end custom-decorated cakes with her cottage food business, Angyono Cakes.

Most people start their food business from home and eventually move into a commercial kitchen as they grow, but Angela did the exact opposite.

When she started her business back in 2016, she chose to rent a commercial kitchen because Maryland’s cottage food laws weren’t very good back then.

However, when their laws improved, she decided to move her business into her home in 2019. And her business has gotten increasingly popular each year, and now she has over 84k followers on Instagram!

And yet, this is still just a side business for Angela. She also has a full-time job as a nurse anesthesiologist, and she has 3 kids as well.

How does she make time for it all? And how has she become so successful in two all-consuming careers? That’s what you’re about to learn in this episode.

What You’ll Learn

Why Angela moved her cake business from a commercial kitchen to her home
The challenges she’s faced with Maryland’s cottage food laws
How to balance a full-time job and run a cake business simultaneously
Angela’s unique (and tall) cake style
Why having a Google Business Profile account is crucial
Social media strategies to grow a large fan base
How to effectively manage client relationships
Tips and hacks to use for efficient baking
How to address and handle negative customer reviews

Resources

Angyono Cakes website (Instagram | Facebook)

Google Business Profile

CakeSafe (get 10% off with code ANGYONO10)

Maryland Cottage Food Law

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Get full show notes and transcript here: https://forrager.com/podcast/103

123 episoder

#Food #Entrepreneur #Arts #Business #Podcasting Education #David Crabill