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Indhold leveret af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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The Flavor Expedition explicit

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Manage series 3525436
Indhold leveret af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

  continue reading

15 episoder

Artwork
iconDel
 
Manage series 3525436
Indhold leveret af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

  continue reading

15 episoder

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