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A marathon of a tasting menu with Jake Potashnick

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Manage episode 425751297 series 3390489
Indhold leveret af Tim Simpson and Crain's Audio Studio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Tim Simpson and Crain's Audio Studio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses. Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer.
  continue reading

106 episoder

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iconDel
 
Manage episode 425751297 series 3390489
Indhold leveret af Tim Simpson and Crain's Audio Studio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Tim Simpson and Crain's Audio Studio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses. Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer.
  continue reading

106 episoder

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