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Indhold leveret af FasterSkier and Devon Kershaw. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af FasterSkier and Devon Kershaw eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Laukli, Diggins crown a historic Tour de Ski finish for USA

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Manage episode 394091817 series 2899476
Indhold leveret af FasterSkier and Devon Kershaw. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af FasterSkier and Devon Kershaw eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

They've reached the summit — the athletes, have, anyway. Devon certainly has not, thanks to frozen pipes in his Oslo apartment. He and Nat persevere to bring you the recap of this year's final Tour de Ski stages, which featured some spicy and sloppy racing in Italy. Stay tuned til the end for an ode to Le Gruyère cheese.

Next week, during the break from the World Cup, we'll have a mailbag episode. Send us your questions at nat@fasterskier.com and devon@fasterskier.com. Have a great week.

  continue reading

159 episoder

Artwork
iconDel
 
Manage episode 394091817 series 2899476
Indhold leveret af FasterSkier and Devon Kershaw. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af FasterSkier and Devon Kershaw eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

They've reached the summit — the athletes, have, anyway. Devon certainly has not, thanks to frozen pipes in his Oslo apartment. He and Nat persevere to bring you the recap of this year's final Tour de Ski stages, which featured some spicy and sloppy racing in Italy. Stay tuned til the end for an ode to Le Gruyère cheese.

Next week, during the break from the World Cup, we'll have a mailbag episode. Send us your questions at nat@fasterskier.com and devon@fasterskier.com. Have a great week.

  continue reading

159 episoder

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