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Nick's Choice Cuts : Quest Log | Episode 69 - In Bad Company
Manage episode 328985575 series 2526908
A selection of four unique individuals making waves in their industries : Cosmic Children dives into the conversation to unravel, unwrap, and to showcase their unique perspectives.
Curated by Nicholas Ong (@neekruz) for their brilliance, disposition and unique perspectives; each varied in the masterful execution that is their sensibilities and lives.
Their mindset & attitude gives us insight into the context which they find themselves in , and leaves us to mull over and seek our own answers to these eternal questions , as the discussion draws deeper.
_______
Timothy and Elaine are the owners of In Bad Company, a restaurant and craft beer bar that aims to push the boundaries of what bar food along with craft alcoholic beverages could be.
A sense of camaraderie is felt between them throughout the conversation, as it meanders between their patterns, creative outputs and motivations - as individuals, and as a team spearheading the growth of the restaurant.
Something which was particularly poignant throughout the conversation was the sense of service that they embodied.
Never satisfied and always seeking to push newer boundaries, they're unabashed about the struggles that they've had thus far, and through the medium of food, seek to bring together new possibilities to new audiences.
103 episoder
Manage episode 328985575 series 2526908
A selection of four unique individuals making waves in their industries : Cosmic Children dives into the conversation to unravel, unwrap, and to showcase their unique perspectives.
Curated by Nicholas Ong (@neekruz) for their brilliance, disposition and unique perspectives; each varied in the masterful execution that is their sensibilities and lives.
Their mindset & attitude gives us insight into the context which they find themselves in , and leaves us to mull over and seek our own answers to these eternal questions , as the discussion draws deeper.
_______
Timothy and Elaine are the owners of In Bad Company, a restaurant and craft beer bar that aims to push the boundaries of what bar food along with craft alcoholic beverages could be.
A sense of camaraderie is felt between them throughout the conversation, as it meanders between their patterns, creative outputs and motivations - as individuals, and as a team spearheading the growth of the restaurant.
Something which was particularly poignant throughout the conversation was the sense of service that they embodied.
Never satisfied and always seeking to push newer boundaries, they're unabashed about the struggles that they've had thus far, and through the medium of food, seek to bring together new possibilities to new audiences.
103 episoder
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