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334 - Oversupplied: What Happens When Ag Keeps Increasing Production While Demand Slides?

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Indhold leveret af The Business of Agriculture Podcast and Damian Mason. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Business of Agriculture Podcast and Damian Mason eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We in Agriculture love production! For example, we’re producing about 50% more corn, soy, and pork than we did just a quarter century ago here in the U.S. The playbook for decades has been: find more global markets to peddle our commodities so we can keep doing what we like doing, which is producing stuff. Here’s the problem — and the commodity price outlook is reflecting this — we have too much supply and demand is decelerating. Todd Thurman joins me to discuss some unpleasant realities: Population growth won’t support more Ag production. Nor will increased globalization or advancing economies. Quite simply, global food production is way over-supplied and likely will be for a long time. And if we reduce food waste from the current 35% rate, it adds even more to our supply. What does the future of an oversupplied Ag system built on a “feed the world” mentality look like? Potentially “un-pretty" economic outcomes could be around the corner.

Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

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347 episoder

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Manage episode 402778909 series 2542152
Indhold leveret af The Business of Agriculture Podcast and Damian Mason. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Business of Agriculture Podcast and Damian Mason eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We in Agriculture love production! For example, we’re producing about 50% more corn, soy, and pork than we did just a quarter century ago here in the U.S. The playbook for decades has been: find more global markets to peddle our commodities so we can keep doing what we like doing, which is producing stuff. Here’s the problem — and the commodity price outlook is reflecting this — we have too much supply and demand is decelerating. Todd Thurman joins me to discuss some unpleasant realities: Population growth won’t support more Ag production. Nor will increased globalization or advancing economies. Quite simply, global food production is way over-supplied and likely will be for a long time. And if we reduce food waste from the current 35% rate, it adds even more to our supply. What does the future of an oversupplied Ag system built on a “feed the world” mentality look like? Potentially “un-pretty" economic outcomes could be around the corner.

Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

  continue reading

347 episoder

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