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Indhold leveret af The Business of Agriculture Podcast and Damian Mason. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Business of Agriculture Podcast and Damian Mason eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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307 - What Happened to the Indoor Ag Revolution?

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Manage episode 374821968 series 2542152
Indhold leveret af The Business of Agriculture Podcast and Damian Mason. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Business of Agriculture Podcast and Damian Mason eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away from never eating vegetables grown conventionally in fields again. Yet, here we are in 2023 still eating lettuce from Yuma and produce trucked in from California. What happened to the indoor Ag revolution? Walt Duflock with Western Growers discusses the realities of produce farming, while Adam Bergman, Global Head of Ag Tech with Citi discusses the money and business side of controlled environment agriculture.
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343 episoder

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Manage episode 374821968 series 2542152
Indhold leveret af The Business of Agriculture Podcast and Damian Mason. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Business of Agriculture Podcast and Damian Mason eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away from never eating vegetables grown conventionally in fields again. Yet, here we are in 2023 still eating lettuce from Yuma and produce trucked in from California. What happened to the indoor Ag revolution? Walt Duflock with Western Growers discusses the realities of produce farming, while Adam Bergman, Global Head of Ag Tech with Citi discusses the money and business side of controlled environment agriculture.
  continue reading

343 episoder

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