))
Episode 40: Is Food Art?
Manage episode 400317134 series 3533309
Indhold leveret af Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This week Julia Moskin, Pulitzer Prize winning food reporter for the New York Times, joins Eric and Taylor to ask whether food is (or can be) art, and how it manages to do that while also just being yummy. Should great food taste like nothing you’ve ever tasted before or should it taste like the best ever version of its ingredients? Is culinary quality subjective or objective? Why do critics write reviews? Tune in and find out.
50 episoder
Del
