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Nocturna Tequila: Exploring Spring vs. Fall Releases and Sustainable Innovation
Manage episode 451505890 series 3615842
Indhold leveret af Bradley Niccum. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bradley Niccum eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this conversation, Bradley Niccum explores the unique characteristics of Nocturna Tequila, comparing its spring and fall releases. He discusses the innovative production methods, including wild fermentation and sustainable practices, and shares his tasting notes on both versions. The conversation highlights the importance of conservation efforts linked to the brand and concludes with recommendations for tequila enthusiasts.
Takeaways
- Nocturna Tequila is distinct due to its unique fermentation process.
- The spring and fall releases showcase different flavor profiles.
- A portion of sales supports Jaguar conservation efforts.
- The brand emphasizes sustainability in its production methods.
- Wild fermentation is a key aspect of Nocturna's production.
- The use of agave fibers in distillation is innovative.
- Both releases have high proof but maintain smoothness.
- Tasting side by side reveals nuanced differences in flavor.
- The distillery's practices enhance the overall quality of the tequila.
- Tequila enthusiasts should seek out both releases for comparison.
Chapters
00:00 Introduction to Nocturna Tequila
02:41 Unique Production Methods of Nocturna
05:00 Tasting the Spring and Fall Releases
09:30 Final Thoughts and Recommendations
7 episoder
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