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Talking Early Years: June O'Sullivan and Sonia Pombo

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Manage episode 307984439 series 2933804
Indhold leveret af June O'Sullivan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af June O'Sullivan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We all agree that child obesity is a complex issue and addressing it can seem overwhelming. Therefore, partnering and learning from others is crucial.
June's conversation with Sonia Pombo, ranges from discussion on salt "the silent killer", salt in hot chocolate, subtle ways to reduce salt and the importance of an Early Years chef to be trained. As a parent, nutritionist and working parent Sonia provides a very interesting overview as what we can do in nursery to support parents and challenge the food myths, fads, snacking, confusing packaging and the ethics of the food industry that can overwhelm us.
https://leyf.org.uk/podcast-action-on-salt

  continue reading

44 episoder

Artwork
iconDel
 
Manage episode 307984439 series 2933804
Indhold leveret af June O'Sullivan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af June O'Sullivan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

We all agree that child obesity is a complex issue and addressing it can seem overwhelming. Therefore, partnering and learning from others is crucial.
June's conversation with Sonia Pombo, ranges from discussion on salt "the silent killer", salt in hot chocolate, subtle ways to reduce salt and the importance of an Early Years chef to be trained. As a parent, nutritionist and working parent Sonia provides a very interesting overview as what we can do in nursery to support parents and challenge the food myths, fads, snacking, confusing packaging and the ethics of the food industry that can overwhelm us.
https://leyf.org.uk/podcast-action-on-salt

  continue reading

44 episoder

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