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The Future of Food with Dr Liz Specht

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Manage episode 181215796 series 1403792
Indhold leveret af Sam Barton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sam Barton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
  continue reading

47 episoder

Artwork
iconDel
 
Manage episode 181215796 series 1403792
Indhold leveret af Sam Barton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sam Barton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
  continue reading

47 episoder

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