As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The Future of Food with Dr Liz Specht
MP3•Episode hjem
Manage episode 181215796 series 1403792
Indhold leveret af Sam Barton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sam Barton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
…
continue reading
Support this podcast at — https://redcircle.com/talk-of-today/donations
47 episoder
MP3•Episode hjem
Manage episode 181215796 series 1403792
Indhold leveret af Sam Barton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sam Barton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
…
continue reading
Support this podcast at — https://redcircle.com/talk-of-today/donations
47 episoder
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