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057 Better Meat for a Better World

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Manage episode 311023316 series 3080674
Indhold leveret af Mira Rubin and Scott Bille. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mira Rubin and Scott Bille eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

"Vegangelical" Paul Shapiro's activism led him to start The Better Meat Co. in 2018 with a mission to build a more sustainable food system by replacing meat from animals with a next-generation, plant-based mycoprotein superfood. Paul is a four-time TEDx speaker and his book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, is a national bestseller. Additionally, Paul has a podcast called Business for Good which highlights entrepreneurs who use their businesses to solve the world’s most pressing problems.

Resources and links are available at https://www.sustainabilitynow.global/2021/10/26/057-better-meat-for-a-better-world/

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77 episoder

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Manage episode 311023316 series 3080674
Indhold leveret af Mira Rubin and Scott Bille. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mira Rubin and Scott Bille eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

"Vegangelical" Paul Shapiro's activism led him to start The Better Meat Co. in 2018 with a mission to build a more sustainable food system by replacing meat from animals with a next-generation, plant-based mycoprotein superfood. Paul is a four-time TEDx speaker and his book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, is a national bestseller. Additionally, Paul has a podcast called Business for Good which highlights entrepreneurs who use their businesses to solve the world’s most pressing problems.

Resources and links are available at https://www.sustainabilitynow.global/2021/10/26/057-better-meat-for-a-better-world/

  continue reading

77 episoder

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