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Tiphanie Anirah Started CreeAnna's LLC To Share Her Baked Goods

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Manage episode 355049385 series 1456835
Indhold leveret af StickerGiant. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af StickerGiant eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Tiphanie Anirah started CreeAnna's LLC during the COVID pandemic, selling cookies, muffins sweet breads and African meat pies. Now, her products are available at almost every event in Pocatello, Idaho. She learned about African food and culture as a student at Idaho State University, and she started making food at home to share. On the behest of her friends, she soon started sharing her food with more than just friends. Tiphanie harnessed her passion for baking and started her brand by focusing on African Meat Pies, a flaky, pastry filled with meat, vegetables and African spices, as her flagship product. She added cookies, sweet breads, cakes and chin chin, which are small, fried, doughnutlike treats native to West Africa, to her menu. She used her middle name (CreeAnna) as inspiration for the business name and purpose. Now nearing her fourth year in business, she has plans to expand and grow the brand. Listen in to her how she got started and what's next.
  continue reading

138 episoder

Artwork
iconDel
 
Manage episode 355049385 series 1456835
Indhold leveret af StickerGiant. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af StickerGiant eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Tiphanie Anirah started CreeAnna's LLC during the COVID pandemic, selling cookies, muffins sweet breads and African meat pies. Now, her products are available at almost every event in Pocatello, Idaho. She learned about African food and culture as a student at Idaho State University, and she started making food at home to share. On the behest of her friends, she soon started sharing her food with more than just friends. Tiphanie harnessed her passion for baking and started her brand by focusing on African Meat Pies, a flaky, pastry filled with meat, vegetables and African spices, as her flagship product. She added cookies, sweet breads, cakes and chin chin, which are small, fried, doughnutlike treats native to West Africa, to her menu. She used her middle name (CreeAnna) as inspiration for the business name and purpose. Now nearing her fourth year in business, she has plans to expand and grow the brand. Listen in to her how she got started and what's next.
  continue reading

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