Episode 68: A Tour Of The U.S. Through Barbecue Speaking American English podcast

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Podcasting Education Cody Marosz

Indhold leveret af Cody Marosz. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Cody Marosz eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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Episode 68: A Tour of the U.S. through Barbecue

3+ y ago 15:46

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M4A•Episode hjem

Indhold leveret af Cody Marosz. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Cody Marosz eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cody-marosz/message Support this podcast: https://podcasters.spotify.com/pod/show/cody-marosz/support

… continue reading

77 episoder

#Podcasting Education #Cody Marosz

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Episode 68: A Tour of the U.S. through Barbecue

Speaking American English Podcast

38 subscribers

published 3+ y ago

Del

M4A•Episode hjem

Indhold leveret af Cody Marosz. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Cody Marosz eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cody-marosz/message Support this podcast: https://podcasters.spotify.com/pod/show/cody-marosz/support

… continue reading

77 episoder

#Podcasting Education #Cody Marosz

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