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Smidge Wines Podcast: Fruit Forward or Bold Tannins?

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Manage episode 173635749 series 1128994
Indhold leveret af Smidge Wines. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Smidge Wines eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today we are talking with Matt Wenk of Smidge Wines about winemaking styles, specifically asking Matt where he stands - fruit forward or bold tannins? Here's what we'll cover in the podcast today. -What do we mean by fruit forward? -What are tannins? How does their presence change the flavor of wine? -How has Matt seen wine styles change? -Why do wine styles evolve? Does it have anything to do with the way wine is consumed, with or without a meal? -Are there are particular varietals that lend themselves to the lighter approach? -What wines deserve to “stay bold”? Among Smidge’s line, the Houdini range, and the Magic Dirt range? -Has Matt felt the need to change the style of Smidge wines over the years? -What does the “rise of rosé” signal about changing wine tastes?
  continue reading

5 episoder

Artwork
iconDel
 
Manage episode 173635749 series 1128994
Indhold leveret af Smidge Wines. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Smidge Wines eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today we are talking with Matt Wenk of Smidge Wines about winemaking styles, specifically asking Matt where he stands - fruit forward or bold tannins? Here's what we'll cover in the podcast today. -What do we mean by fruit forward? -What are tannins? How does their presence change the flavor of wine? -How has Matt seen wine styles change? -Why do wine styles evolve? Does it have anything to do with the way wine is consumed, with or without a meal? -Are there are particular varietals that lend themselves to the lighter approach? -What wines deserve to “stay bold”? Among Smidge’s line, the Houdini range, and the Magic Dirt range? -Has Matt felt the need to change the style of Smidge wines over the years? -What does the “rise of rosé” signal about changing wine tastes?
  continue reading

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