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Cultivating Change: Farm to School Program with Dan Spatz and Karen Brazzeal

32:15
 
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Manage episode 453962868 series 3479099
Indhold leveret af Communities Unlimited. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Communities Unlimited eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Discover how Healthy Flavors is helping to revolutionize school meals and combate health issues with Dan Spatz, co-owner of Healthy Flavors Farms, and Karen Brazil, program manager of the CHEF Program. Listen as Dan reveals their mission to pivot away from industrial food systems towards sustainable farming practices at their farms in Tennessee and Arkansas. By "planting with purpose, harvesting health," they are not only growing culinary herbs for local supermarkets but also advocating for a return to local food systems that once shaped our communities and inspiring a systemic shift towards healthier school meals nationwide.

  continue reading

Kapitler

1. Cultivating Change: Farm to School Program with Dan Spatz and Karen Brazzeal (00:00:00)

2. Farm to School Movement (00:00:03)

3. Community Collaboration for Healthy School Food (00:17:36)

4. Inspiring Farming for Healthy Communities (00:31:14)

30 episoder

Artwork
iconDel
 
Manage episode 453962868 series 3479099
Indhold leveret af Communities Unlimited. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Communities Unlimited eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Discover how Healthy Flavors is helping to revolutionize school meals and combate health issues with Dan Spatz, co-owner of Healthy Flavors Farms, and Karen Brazil, program manager of the CHEF Program. Listen as Dan reveals their mission to pivot away from industrial food systems towards sustainable farming practices at their farms in Tennessee and Arkansas. By "planting with purpose, harvesting health," they are not only growing culinary herbs for local supermarkets but also advocating for a return to local food systems that once shaped our communities and inspiring a systemic shift towards healthier school meals nationwide.

  continue reading

Kapitler

1. Cultivating Change: Farm to School Program with Dan Spatz and Karen Brazzeal (00:00:00)

2. Farm to School Movement (00:00:03)

3. Community Collaboration for Healthy School Food (00:17:36)

4. Inspiring Farming for Healthy Communities (00:31:14)

30 episoder

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