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Indhold leveret af Sitka Platters. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sitka Platters eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Fresh pasta with Edith Johnson

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Manage episode 200016026 series 2110880
Indhold leveret af Sitka Platters. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sitka Platters eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In an episode of “The Unbreakable Kimmy Schmidt,” the lead, Kimmy, takes issue with the phrase “The World Is Your Oyster.” An unsophisticated white girl from Indiana who has lived in an underground bunker for the last 10 years, “Why can’t the world be my noodles and butter?” she asks. I hear you, Kimmy. I’d live on top of spaghetti if I could. But after spending an afternoon with chef Edith Johnson as she rolls out homemade fettuccine that melts in your mouth, I’m not sure noodles and butter will suffice anymore.
  continue reading

8 episoder

Artwork
iconDel
 
Manage episode 200016026 series 2110880
Indhold leveret af Sitka Platters. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sitka Platters eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In an episode of “The Unbreakable Kimmy Schmidt,” the lead, Kimmy, takes issue with the phrase “The World Is Your Oyster.” An unsophisticated white girl from Indiana who has lived in an underground bunker for the last 10 years, “Why can’t the world be my noodles and butter?” she asks. I hear you, Kimmy. I’d live on top of spaghetti if I could. But after spending an afternoon with chef Edith Johnson as she rolls out homemade fettuccine that melts in your mouth, I’m not sure noodles and butter will suffice anymore.
  continue reading

8 episoder

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