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Zimbabwean Chef Kudakwashe Makoni
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Born and raised in Zimbabwe, Kudakwashe Makoni, aka Chef Kuda, raised in the kitchen by his grandmother who he says spoiled him. At 19, his family moved the U.S. settling in Texas where he went to school and began to pursue a career in industries other than food.
But it wasn’t long before food came calling and after going to culinary school and moving back to Zimbabwe to continue honing his skills and techniques in African cuisine, The Black Chef as he is known was born.
Now living in Ghana with pursuits around the world, Chef Kuda details his journey from cooking in his homeland of Zimbabwe to now making sure the world knows the essence of and enjoys Zimbabwean cuisine.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
Website: Diaspora Food Stories
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