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Ep.41 - Savoring Venice: A Culinary Journey Through the Heart of Venetian Cuisine. Let's talk about Venetian Cuisine and what to eat in Venice
Manage episode 401778137 series 3554025
Indhold leveret af Monica Cesarato. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Monica Cesarato eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode Monica, as Cook In Venice, is talking about the evolution of Venetian cuisine, what to eat when in Venice, about the new book Andar Per Bacari and she also gives some recipes, like the one for Baccalà Mantecato, creamy cod, and Sarde in Saor, sweet & sour sardines.
Looking for a culinary adventure like no other? Look no further! Our latest podcast episode is all about the tantalizing Venetian cuisine and the absolute must-try dishes in Venice. Prepare your taste buds for a delectable journey through the floating city's vibrant food scene. From mouthwatering seafood delights to savory cicchetti, we've got you covered with insider tips and recommendations to indulge in the best bites Venice has to offer. So, if you're a food lover craving an authentic Italian experience, join us now and discover the secrets of Venetian gastronomy. Don't miss out, hit that play button and let your taste buds dance with joy!
80 episoder
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