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012 ImpacFat: Fat That’s Good for You! and the Environment!
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This is One North Stories, an A*START CENTRAL Podcast
Shigeki Sugii and Mandy Hon join us to share the founding story of ImpacFat. ImpacFat is a food tech company, looking to revolutionize the core-source of fish fat. Founded out of the Institute of Molecular and Cell Biology (IMCB), A*STAR in Singapore, they cultivate cell-based fish fat in a controlled environment. The lab grown fish fat has zero pathogens, zero microplastics and much less heavy metal than those found in the wild. It can be used as a food ingredient, nutritional supplement and in cosmetic products.
Learn more about ImpacFat, their technology and why cultivated fish fat:
https://www.linkedin.com/in/mandy-hon/
https://www.linkedin.com/in/shigekisugii/
Thank you for listening. If you like what you’ve heard, please subscribe and review us wherever you get your podcasts.
Check out A*START CENTRAL at:
https://www.a-star.edu.sg/enterprise/innovation-platforms/a-startcentral
https://sg.linkedin.com/company/astartcentral
If you have future episode ideas, segments ideas or want to partner with us on this exciting journey, please get in touch: onenorthstories@hq.a-star.edu.sg
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