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Episode 9: Conversation with Chef, Recipe Developer, and Author Dora Stone of Dora's Table
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Today we are sitting down with the talented content creator, food blogger and vegan chef, Dora Stone. We talk about how Dora stays true to her traditional Mexican roots through her vegan recipes, how she got started in blogging, how that honors her family and, of course, what she's drinking in her taza.
After suffering from a health condition and finding no help from doctors, Dora adopted a plant-based lifestyle. Dora shares with us the challenges she faced at first and how she learned to blend traditional Mexican flavors with plant-based foods to continue enjoying her favorite childhood dishes with her family.
We also dive into Dora’s role in the Tadin community and her transition from the traditional workforce to working from home. She shares how this transition allows her to contribute to her community, her family, and the world, while embracing her dreams in ways she didn’t think was possible.
Grab your taza and sit down with us, you won’t want to miss this episode!
Topics Covered:
- How Dora got her start in blogging
- Why Dora went vegan and how it changed her health
- Using food to connect to our roots
- Putting a vegan spin on traditional Mexican dishes
- Dora’s current and future work with Tadin
Resources Mentioned:
- Vegan Tamales Unwrapped
- Dora’s Story
- Cocineras Tradicionales en Oaxaca
- Jackfruit Pozole
- Chamomile Ginger Limeade
Connect with Dora Stone:
- Follow on Instagram: @dorastable
- Learn more on Dora’s website: Dorastable.com
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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