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Episode 7: National Tea Day Recipe Favorite: Hibiscus Latte
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Happy National Tea day! Today we're learning about the versatile, tart, and refreshing tea that is Hibiscus. We explore where Tadin sources this tea, how it is made, and go into detail about the numerous ways one can use it in countless recipes.
From drinks to food, Tadin’s Hibiscus tea can be used to pucker up any flavor profile. It is common to find Hibiscus used in many traditional Mexican recipes such as Agua de Jamaica and Ponche Navideño, but the possibilities don’t stop there.
One of those possibilities includes the beautiful and frothy Hibiscus Rose Latte which incorporates Tadin Hibiscus tea bags with Tadin rose buds and foamed plant-based milk to top it off. We share the best time to drink this floral creation along with a handful of other hot and cold recipes using Tadin’s Hibiscus tea in today’s episode.
If you enjoyed this episode please don't forget to subscribe and leave a review on your favorite podcast platform so that we can continue spreading the flavor of Tadin Tea and filling up your taza.
Topics Covered:
- How Hibiscus tea is grown
- Where Hibiscus tea is grown
- The flavor profile of Hibiscus
- Recipes with Tadin’s Hibiscus tea
- A Tadin favorite: Hibiscus Rose Latte recipe
Resources Mentioned:
- Chef Carla Contreras’ e-book
- Check out all the recipes mentioned in this episode on our Instagram: @tadinteas
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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