Frank Bruni: What An Era Of Grievance Means For Longer Tables Longer Tables With José Andrés podcast

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Food Arts José Andrés Answer Questions

Indhold leveret af Lemonada Media and José Andrés. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lemonada Media and José Andrés eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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Frank Bruni: What an era of grievance means for longer tables

5M ago 37:40

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Indhold leveret af Lemonada Media and José Andrés. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lemonada Media and José Andrés eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.

See omnystudio.com/listener for privacy information.

… continue reading

66 episoder

#Food #Arts #José Andrés #Answer Questions

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Frank Bruni: What an era of grievance means for longer tables

Longer Tables with José Andrés

30 subscribers

published 5M ago

Del

MP3•Episode hjem

Indhold leveret af Lemonada Media and José Andrés. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lemonada Media and José Andrés eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.

See omnystudio.com/listener for privacy information.

… continue reading

66 episoder

#Food #Arts #José Andrés #Answer Questions

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