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Indhold leveret af Daniel Schroeder. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Schroeder eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Leane Marchese and New English Brewing

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Indhold leveret af Daniel Schroeder. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Schroeder eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of the Biotech and Breweries Podcast, Simon Lacey, Founder of New English Brewing, talks about the evolution of the brewery since its founding in 2007, including the rollercoaster of the covid lockdowns and how the brewery is using enzymes to reduce the gluten content of their beers. He shares three beers coming out of New English Brewing: the Blueberry Blonde, an American pale ale with a natural blueberry flavor, the Pure and Simple IPA, a 2016 gold medalist in the San Diego County Fair and the Zoombar Russian imperial stout, brewed with Zoombar coffee beans and Belgian dark chocolate.

Leane Marchese, Executive Director of Life Science Cares San Diego, talks about the company and how it leverages the power of the life science industry to contribute in meaningful ways locally. She shares her personal experience creating meaningful and impactful experiences within her community.

Quotes:

“Everything in our line is gluten-reduced all the time. May not be a celiac thing a lot of people are just doing it as a wellness thing, a dietary thing. Whatever we can do to keep people drinking beer, that is our goal.” -Simon Lacey [17:54]

“It’s not easy to vet a bunch of non-profit organizations and figure out where you want to lean in. But that is what Life Science Cares does and I think the future is wonderfully overwhelming in what we can all do together to make a difference in the community.” -Leane Marchese [38:35]

Topics discussed:

  • New English Brewery
  • Brews: Blueberry Blonde, Pure and Simple, and Zoombar
  • Using enzymes to reduce the gluten content
  • Leanne’s personal background
  • Life Science Cares
  • Connecting with the community
  • The future of Life Science Cares

Resources:

Connect with Life Science Cares:

Website

Connect with New English Brewing:

Website

Instagram

SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode.

  continue reading

18 episoder

Artwork
iconDel
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on April 04, 2023 20:36 (1+ y ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 330548151 series 2971598
Indhold leveret af Daniel Schroeder. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Daniel Schroeder eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode of the Biotech and Breweries Podcast, Simon Lacey, Founder of New English Brewing, talks about the evolution of the brewery since its founding in 2007, including the rollercoaster of the covid lockdowns and how the brewery is using enzymes to reduce the gluten content of their beers. He shares three beers coming out of New English Brewing: the Blueberry Blonde, an American pale ale with a natural blueberry flavor, the Pure and Simple IPA, a 2016 gold medalist in the San Diego County Fair and the Zoombar Russian imperial stout, brewed with Zoombar coffee beans and Belgian dark chocolate.

Leane Marchese, Executive Director of Life Science Cares San Diego, talks about the company and how it leverages the power of the life science industry to contribute in meaningful ways locally. She shares her personal experience creating meaningful and impactful experiences within her community.

Quotes:

“Everything in our line is gluten-reduced all the time. May not be a celiac thing a lot of people are just doing it as a wellness thing, a dietary thing. Whatever we can do to keep people drinking beer, that is our goal.” -Simon Lacey [17:54]

“It’s not easy to vet a bunch of non-profit organizations and figure out where you want to lean in. But that is what Life Science Cares does and I think the future is wonderfully overwhelming in what we can all do together to make a difference in the community.” -Leane Marchese [38:35]

Topics discussed:

  • New English Brewery
  • Brews: Blueberry Blonde, Pure and Simple, and Zoombar
  • Using enzymes to reduce the gluten content
  • Leanne’s personal background
  • Life Science Cares
  • Connecting with the community
  • The future of Life Science Cares

Resources:

Connect with Life Science Cares:

Website

Connect with New English Brewing:

Website

Instagram

SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode.

  continue reading

18 episoder

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