398 Elements Of Outstanding Customer Service In Japan (Part One)

THE Sales Japan Series by Dale Carnegie Training Tokyo Japan

Elements Of Outstanding Customer Service In Japan (Part One)

Customer service in Japan is pretty good by comparison with most other countries. To me, it is polite yet impersonal. The status gap between those serving and those being served is quite rigid. In my own country of Australia, those serving are quite happy to have a conversation with the customer. They don’t see themselves as inferior in status and treat customers as equals. In Japan, there is no such equality. The language and the culture both reinforce the buyer as God, and those serving are mere mortals there to do God’s bidding.

Let’s look at some elements of excellent customer service over a three-part series. The sad aspect here is that what I am going to describe is totally obvious and will garner a “so what” reaction. I urge you to go beyond that initial first blush and use this as a measuring rod to calibrate how your organisation deals with customer service problems and check if you are operating at the right level of service or not.

1. Totally professional

This is fairly obvious, but that professionalism comes from a combination of attitude, experience and training. Even if you don’t have much experience, if your attitude is that you want to provide the highest level of service, then good things will flow from that starting point and we gain experience over time. If properly trained, then the whole process gets sped up.

2. Knowledge

Surprisingly, a lot of people in the service sector have very little knowledge of the inventory, systems, ethos and values. When you ask a clarifying question, their face fills with panic and they have to go seek the answer from someone else. This is a failure of leadership. If they were properly invested in, then they would know the answer without having to run off and find the answer.

3. Highly personalised service

Manualised or formulistic service is the norm in Japan. Companies try to reduce all complexity down to one way of doing things and for the majority of clients, that will be fine. To lift above the great unwashed competitors, we need to be able to provide a more personalised service.

I was reminded of this recently when I brought a pocket square online from Massimo Pirrone in Antwerp. The item arrived in a nice box and additionally, he included a short note and a very nice pen as well. It felt very personalised and I became an instant fan.

4. Take Ownership

Japan is very good when order and harmony prevail. Chaos, the unexpected disasters – not so much. The nature of customer service is that there is always going to be a high frequency of the unexpected occurring. The key is how we react to the changing situation.

When things go wrong, customers want the issue solved and solved instantly. They expect the person they are interacting with to make it happen, regardless of the degree of difficulty. Japan has a nasty edge to it when customers exploit their expectations too far and start bullying staff, because the customer is God.

If the person serving the customer takes ownership of the problem, they will keep pursuing the solution until resolution. That is the mentality the supervision and training need to reinforce.

5. Anticipatory

Omotenashi is the high point of Japanese service and a big element is the person serving the customer to anticipate what the customer needs before they voice that request. On a hot day, being served some iced water as you enter the business is a nice touch, completed without you have to place an order. This is an attitude of service that drives behaviour. With the right leadership, this can be taught.

6. Proactive

This is similar to anticipatory, in the sense that we are not adopting a passive stance. We try to arrange things well before the need arises by being well prepared. We are always looking for faster and better ways of doing things.

We are making suggestions for the client, for their best interests, rather than expecting them to have complete knowledge of what we can do for them. They will never know our business to the depths that we do and so we have to be thinking ahead and bringing up possibilities which wouldn’t necessarily occur to them.

We will keep going with our list of things to think about in terms of the service we currently supply and how we supply it in parts Two and Three.

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About The Author

Dr. Greg Story, President Dale Carnegie Tokyo Training

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Bestselling author of “Japan Sales Mastery” (the Japanese translation is "The Eigyo" (The営業), “Japan Business Mastery” and "Japan Presentations Mastery". He has also written "How To Stop Wasting Money On Training" and the translation "Toreningu De Okane Wo Muda Ni Suru No Wa Yamemashoo" (トレーニングでお金を無駄にするのは止めましょう) and his brand new book is “Japan Leadership Mastery”.

Dr. Greg Story is an international keynote speaker, an executive coach, and a thought leader in the four critical areas for business people: leadership, communication, sales and presentations. He leads the Dale Carnegie Franchise in Tokyo which traces its roots straight back to the very establishment of Dale Carnegie in Japan in 1963 by Mr. Frank Mochizuki.

He publishes daily blogs on LinkedIn, Facebook and Twitter

Has 6 weekly podcasts:

1. Mondays - The Leadership Japan Series,

2. Tuesdays – The Presentations Japan Series

Every second Tuesday - ビジネス達人の教え

3. Wednesdays - The Sales Japan Series

4. Thursdays – The Leadership Japan Series

Also every second Thursday - ビジネスプロポッドキャスト

5. Fridays - The Japan Business Mastery Show

6. Saturdays – Japan’s Top Business Interviews

Has 3 weekly TV shows on YouTube:

1. Mondays - The Cutting Edge Japan Business Show

Also every Second Thursday - ビジネスプロTV

2. Fridays – Japan Business Mastery

3. Saturdays – Japan Top Business Interviews

In the course of his career Dr. Greg Story has moved from the academic world, to consulting, investments, trade representation, international diplomacy, retail banking and people development.

Growing up in Brisbane, Australia he never imagined he would have a Ph.D. in Japanese decision-making, become a 39 year veteran of Japan and run his own company in Tokyo.

Since 1971, he has been a disciple of traditional Shitoryu Karate (糸東流) and is currently a 6th Dan.

Bunbu Ryodo (文武両道-both pen & sword) is his mantra and he applies martial art philosophies and strategies to business.