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Indhold leveret af Jodi and Erik Coleman and Erik Coleman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jodi and Erik Coleman and Erik Coleman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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What Are We Drinking About- Live at Clarksburg Cider

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Manage episode 304650409 series 2876660
Indhold leveret af Jodi and Erik Coleman and Erik Coleman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jodi and Erik Coleman and Erik Coleman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik)

Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats!

Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about!

Cheers!

  continue reading

11 episoder

Artwork
iconDel
 
Manage episode 304650409 series 2876660
Indhold leveret af Jodi and Erik Coleman and Erik Coleman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jodi and Erik Coleman and Erik Coleman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik)

Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats!

Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about!

Cheers!

  continue reading

11 episoder

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