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Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger
Manage episode 415626746 series 2865003
One of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs later, Gettin’ Basted is a three-time KCBS Team of the Year, a Jack Daniels World BBQ Invitational Grand Champion, Brad is a part of the Blues Hog 2022 Memphis in May World Champion. He’s also co-owner of four restaurants in the southwest Missouri area including a couple of new ones in the tourist-mecca of Branson. We visit with Brad on a variety of topics, including the upcoming Memphis in May.
“We’re coming in motivated,” Brad said of Team Blues Hog. “I wouldn’t bet against us.”
We also have our weekly segments with Brad Colter from Smoke n Magic and Skyler Spartan from Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans and preview their open-fire plans for the week ahead.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
Manage episode 415626746 series 2865003
One of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs later, Gettin’ Basted is a three-time KCBS Team of the Year, a Jack Daniels World BBQ Invitational Grand Champion, Brad is a part of the Blues Hog 2022 Memphis in May World Champion. He’s also co-owner of four restaurants in the southwest Missouri area including a couple of new ones in the tourist-mecca of Branson. We visit with Brad on a variety of topics, including the upcoming Memphis in May.
“We’re coming in motivated,” Brad said of Team Blues Hog. “I wouldn’t bet against us.”
We also have our weekly segments with Brad Colter from Smoke n Magic and Skyler Spartan from Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans and preview their open-fire plans for the week ahead.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
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