A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Indhold leveret af Lyndal Scranton and Steve Koehler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lyndal Scranton and Steve Koehler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Minder om Tailgate Guys BBQ Podcast
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Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin
Manage episode 443228679 series 2865003
Indhold leveret af Lyndal Scranton and Steve Koehler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lyndal Scranton and Steve Koehler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier.
We also check in with Skyler Spartan from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game.
Find the show on your favorite #podcast platform or on our Tailgate Guys BBQ Facebook page - link in IG bio.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
Del
Manage episode 443228679 series 2865003
Indhold leveret af Lyndal Scranton and Steve Koehler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lyndal Scranton and Steve Koehler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier.
We also check in with Skyler Spartan from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game.
Find the show on your favorite #podcast platform or on our Tailgate Guys BBQ Facebook page - link in IG bio.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
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Minder om Tailgate Guys BBQ Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Spend the afternoon with the boys guilt free. Hang out with Hayes, Noodles and the O-Dog as they talk Leafs, sports and pretty much everything that catches their attention.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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