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Tailgate Guys BBQ Podcast, Episode 255: Burnt Trees BBQ, Richard Fergola
Manage episode 411771220 series 2865003
Based in north central North Dakota, Burnt Trees BBQ has a long haul no matter where it goes for a competition. But the husband-wife team of Nick and Shannon Holman is almost always a contender when it arrives, with its 2024 debut proving the point. Burnt Trees BBQ captured the 97-team Smoke in the Spring in Osage City, Kansas, topping the 700-point mark for the first time. On Episode 255 of the Tailgate Guys BBQ Podcast, we visit with Nick and Shannon about their shared BBQ passion and the challenges of being a northern-based competition team.
We also check in with Richard Fergola from Fergolicious BBQ and Proud Souls BBQ and Provisions. Fergie has been all over the map over the last month and he recounts some of the highlights of cooking in Costa Rica and New Orleans, while also previewing the Daniel Vogt Memorial Backyard Rib Contest and all-star pro demo day on Sunday, April 14 at Proud Souls Denver.
Weekly regulars Charlie Wallace from The Grill Guys of Missouri and Breana Via of Smoke N Magic BBQ also offer some tips and knowledge to up your cooking game.
Co-hosts Lyndal and Steve also review the men’s and women’s NCAA Final Fours and take a glance at a tradition like no other, the Master’s.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
Manage episode 411771220 series 2865003
Based in north central North Dakota, Burnt Trees BBQ has a long haul no matter where it goes for a competition. But the husband-wife team of Nick and Shannon Holman is almost always a contender when it arrives, with its 2024 debut proving the point. Burnt Trees BBQ captured the 97-team Smoke in the Spring in Osage City, Kansas, topping the 700-point mark for the first time. On Episode 255 of the Tailgate Guys BBQ Podcast, we visit with Nick and Shannon about their shared BBQ passion and the challenges of being a northern-based competition team.
We also check in with Richard Fergola from Fergolicious BBQ and Proud Souls BBQ and Provisions. Fergie has been all over the map over the last month and he recounts some of the highlights of cooking in Costa Rica and New Orleans, while also previewing the Daniel Vogt Memorial Backyard Rib Contest and all-star pro demo day on Sunday, April 14 at Proud Souls Denver.
Weekly regulars Charlie Wallace from The Grill Guys of Missouri and Breana Via of Smoke N Magic BBQ also offer some tips and knowledge to up your cooking game.
Co-hosts Lyndal and Steve also review the men’s and women’s NCAA Final Fours and take a glance at a tradition like no other, the Master’s.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm
100 episoder
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