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South Shore Bar Pizza
Manage episode 294446102 series 2850593
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We dive into the hot-from-the-oven world of South Shore bar pizza. There are fierce rivalries, ferocious loyalties and opinions on everything from burnt edges to baked beans. It's a fascinating conversation with Kerry Byrne who founded the South Shore Bar Pizza Social Club during the pandemic. The Facebook group is a landing page and debate stage for its more than 30-thousand followers. Venus? Alumni? Town Spa? Lynwood? Don't even get them started on pineapple. We also follow along with a Cohasset father and son who set out to rate their top spots. What began as covid field trips for Mark and Tyler Gould, strengthened a bond over bar pizza that has now passed down generations.
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