Artwork

Indhold leveret af Seattle Foodie Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Seattle Foodie Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Player FM - Podcast-app
Gå offline med appen Player FM !

Episode 110 - Lauren Ko (@lokokitchen)

47:22
 
Del
 

Manage episode 311156683 series 3085558
Indhold leveret af Seattle Foodie Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Seattle Foodie Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On the 110th episode of the Seattle Foodie Podcast, we're talking to Lauren Ko (@lokokitchen), author of the new book, Pieometry. Lauren took the social media world by storm with her viral eye-popping and elegant pie and tart designs. She just recently released her new book, PIeometry, and is available anywhere books are sold. Learn all of her tips, tricks, and recipes for making all of her wonderful pie and tart creations in Pieometry. Also, signed copies are available at Made in Washington stores. Tune in as Lauren tells us about how she first started creating her pie designs and how her new book came about.

In addition, Monica and Nelson recap the week, which included cookies from Crumbl Cookies that just recently opened in Covington. They also tell you about the Franz Bakery Spirit of Giving campaign, which starts on October 23rd and ends November 22nd.

As for what they ate this week, Nelson went to Pike Place Market and stopped by Panier Bakery and Michou, grabbed lunch at Fremont Bowl, had dinner in Issaquah at Green Iron Mongolian Grill, stopped by Q Cafe for a cake from V with Love Cakes, and grabbed Chorizo Breakfast Burritos from the T.Juana Tacos Food Truck.

Meanwhile, Monica sampled the pinata cake from Sweet Nothings and More, had a delivery from Milton's, ate at Grill City inside Seafood City, stopped by Go Poke and Dochi, had food from Tolu, and visited Momocha, Where Ya at Matt, Agua Verde Cafe, and Tutta Bella.

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.

  continue reading

138 episoder

Artwork
iconDel
 
Manage episode 311156683 series 3085558
Indhold leveret af Seattle Foodie Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Seattle Foodie Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On the 110th episode of the Seattle Foodie Podcast, we're talking to Lauren Ko (@lokokitchen), author of the new book, Pieometry. Lauren took the social media world by storm with her viral eye-popping and elegant pie and tart designs. She just recently released her new book, PIeometry, and is available anywhere books are sold. Learn all of her tips, tricks, and recipes for making all of her wonderful pie and tart creations in Pieometry. Also, signed copies are available at Made in Washington stores. Tune in as Lauren tells us about how she first started creating her pie designs and how her new book came about.

In addition, Monica and Nelson recap the week, which included cookies from Crumbl Cookies that just recently opened in Covington. They also tell you about the Franz Bakery Spirit of Giving campaign, which starts on October 23rd and ends November 22nd.

As for what they ate this week, Nelson went to Pike Place Market and stopped by Panier Bakery and Michou, grabbed lunch at Fremont Bowl, had dinner in Issaquah at Green Iron Mongolian Grill, stopped by Q Cafe for a cake from V with Love Cakes, and grabbed Chorizo Breakfast Burritos from the T.Juana Tacos Food Truck.

Meanwhile, Monica sampled the pinata cake from Sweet Nothings and More, had a delivery from Milton's, ate at Grill City inside Seafood City, stopped by Go Poke and Dochi, had food from Tolu, and visited Momocha, Where Ya at Matt, Agua Verde Cafe, and Tutta Bella.

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.

  continue reading

138 episoder

Semua episode

×
 
Loading …

Velkommen til Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Hurtig referencevejledning