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Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot

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Indhold leveret af Beef + Lamb New Zealand. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beef + Lamb New Zealand eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.

This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/

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100 episoder

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iconDel
 
Manage episode 353526124 series 3359916
Indhold leveret af Beef + Lamb New Zealand. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beef + Lamb New Zealand eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.

This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/

  continue reading

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