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Organic Food Pioneer Ran Every Day for Six Years…Twice

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Manage episode 430737682 series 1234977
Indhold leveret af San Diego Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af San Diego Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

#341 We can’t get enough good produce here at San Diego Magazine. That’s why we brought on to Happy Half Hour Jimbo, himself, of Jimbo’s Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim “Jimbo” Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker who ended up in OB in the late 1960s after a short stint at Cornell, working at the original Ocean Beach People’s Food Co-Op breaking down boxes when it was still an old Craftsman cottage. After leaving People’s, he bought and started what has now become the Jimbo’s chain in North Park. Today, there are three other stores in Escondido, Carlsbad, and 4s Ranch. To follow Jimbo's Naturally click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

  continue reading

302 episoder

Artwork
iconDel
 
Manage episode 430737682 series 1234977
Indhold leveret af San Diego Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af San Diego Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

#341 We can’t get enough good produce here at San Diego Magazine. That’s why we brought on to Happy Half Hour Jimbo, himself, of Jimbo’s Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim “Jimbo” Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker who ended up in OB in the late 1960s after a short stint at Cornell, working at the original Ocean Beach People’s Food Co-Op breaking down boxes when it was still an old Craftsman cottage. After leaving People’s, he bought and started what has now become the Jimbo’s chain in North Park. Today, there are three other stores in Escondido, Carlsbad, and 4s Ranch. To follow Jimbo's Naturally click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

  continue reading

302 episoder

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