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The TRUTH About ”White Kings” vs. Spawner Chinook

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Manage episode 372536077 series 2611165
Indhold leveret af salmontroutsteelheader. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af salmontroutsteelheader eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Unfortunately, many people mistake a near-spawn Chinook (King) Salmon for the famed "Ivory" or "White King". In reality, there is a massive difference.

All Chinook, whether red or white, will eventually lose nutritional value and turn a mushy, pale white color. The "Tules" of the Columbia River are famous for turning to white meat, even while they are still chrome on the outside.

This can be confusing, but true Ivory Kings are still fatty and oily until they get close to spawn. This is info that is good to spread with your friends - please send them this podcast to clear this up!

Support this podcast by subscribing to Salmon Trout Steelheader Magazine at www.salmontroutsteelheader.com

  continue reading

93 episoder

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iconDel
 
Manage episode 372536077 series 2611165
Indhold leveret af salmontroutsteelheader. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af salmontroutsteelheader eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Unfortunately, many people mistake a near-spawn Chinook (King) Salmon for the famed "Ivory" or "White King". In reality, there is a massive difference.

All Chinook, whether red or white, will eventually lose nutritional value and turn a mushy, pale white color. The "Tules" of the Columbia River are famous for turning to white meat, even while they are still chrome on the outside.

This can be confusing, but true Ivory Kings are still fatty and oily until they get close to spawn. This is info that is good to spread with your friends - please send them this podcast to clear this up!

Support this podcast by subscribing to Salmon Trout Steelheader Magazine at www.salmontroutsteelheader.com

  continue reading

93 episoder

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