Rock ‘n Roll Ghost S15 E04 - Chef John Manion (Brasero, El Che Steakhouse & Bar) Rock 'n Roll Ghost podcast

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Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

9M ago 47:35

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Indhold leveret af Brett Hickman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brett Hickman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.

Manion talks about how Brasero came to be and what diners can expect when visiting. The restaurant has strong ties to South American cuisine, cocktails and wines. Manion lived in South American as a child and has always had strong ties to the cuisine across his years as a chef.

Links:

Brasero - https://www.braserochicago.com/

El Che Steakhouse & Bar - https://www.elchechicago.com/

John Manion Instagram - https://www.instagram.com/juanmanjuan/

Brasero Instagram - https://www.instagram.com/braserochicago/?hl=en

El Che Steakhouse & Bar Instagram - https://www.instagram.com/elchechicago/

… continue reading

150 episoder

#Showbiz #News #Brett Hickman

Artwork

Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)

Rock 'n Roll Ghost

published 9M ago

Del

MP3•Episode hjem

Indhold leveret af Brett Hickman. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Brett Hickman eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.

Manion talks about how Brasero came to be and what diners can expect when visiting. The restaurant has strong ties to South American cuisine, cocktails and wines. Manion lived in South American as a child and has always had strong ties to the cuisine across his years as a chef.

Links:

Brasero - https://www.braserochicago.com/

El Che Steakhouse & Bar - https://www.elchechicago.com/

John Manion Instagram - https://www.instagram.com/juanmanjuan/

Brasero Instagram - https://www.instagram.com/braserochicago/?hl=en

El Che Steakhouse & Bar Instagram - https://www.instagram.com/elchechicago/

… continue reading

150 episoder

#Showbiz #News #Brett Hickman

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