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Indhold leveret af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Rise Up! #208 - Holly Showalter

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Manage episode 430515149 series 2134102
Indhold leveret af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food.

In this episode, Mark and Holly talk a little about tiny houses, more about hiring from within a small town, and a lot about how serving the local community means bringing all your skills to bear on the things they want to eat.

Helpful Links

Wild Oats Baking website

@wildoatsbaking on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

233 episoder

Artwork
iconDel
 
Manage episode 430515149 series 2134102
Indhold leveret af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food.

In this episode, Mark and Holly talk a little about tiny houses, more about hiring from within a small town, and a lot about how serving the local community means bringing all your skills to bear on the things they want to eat.

Helpful Links

Wild Oats Baking website

@wildoatsbaking on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

233 episoder

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