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RATF Classic: #357 Joel Stocks - L'Orange

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Indhold leveret af Right At The Fork. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Right At The Fork eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
From July 2023: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. Joel has worked at some of the best restaurants in Portland, and the world. Arzak, Alinea, French Laundry to name a few, and of course Holdfast Dining in Portland. We'll hear how Joel targeted working at the French Laundry long before he got a gig there, and now that happened. Joel will also discuss how his prior experiences influences his cooking. We'll also talk travel ideas, especially Spain. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: Portland Food Adventures:
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591 episoder

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Manage episode 409406375 series 3538132
Indhold leveret af Right At The Fork. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Right At The Fork eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
From July 2023: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. Joel has worked at some of the best restaurants in Portland, and the world. Arzak, Alinea, French Laundry to name a few, and of course Holdfast Dining in Portland. We'll hear how Joel targeted working at the French Laundry long before he got a gig there, and now that happened. Joel will also discuss how his prior experiences influences his cooking. We'll also talk travel ideas, especially Spain. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: Portland Food Adventures:
  continue reading

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