Artwork

Indhold leveret af Savor Podcast Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Savor Podcast Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Player FM - Podcast-app
Gå offline med appen Player FM !

Food Delivery Strategy with Wildflower CEO

35:18
 
Del
 

Manage episode 440603752 series 2095264
Indhold leveret af Savor Podcast Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Savor Podcast Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Louis Basile, founder of Wildflower Bakery, shared insights on the company's evolution in delivery services, hospitality, and continuous improvement. From its roots in a family diner to embracing modern delivery platforms, Wildflower has adapted to changing consumer needs while maintaining a focus on quality and efficiency. The company strategically manages its delivery menu, emphasizes hospitality towards drivers, and uses technology to ensure order accuracy. Wildflower's commitment to fostering a positive work environment, celebrating successes, and encouraging open communication has been key to its growth and customer satisfaction.
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/
📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
  continue reading

39 episoder

Artwork
iconDel
 
Manage episode 440603752 series 2095264
Indhold leveret af Savor Podcast Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Savor Podcast Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Louis Basile, founder of Wildflower Bakery, shared insights on the company's evolution in delivery services, hospitality, and continuous improvement. From its roots in a family diner to embracing modern delivery platforms, Wildflower has adapted to changing consumer needs while maintaining a focus on quality and efficiency. The company strategically manages its delivery menu, emphasizes hospitality towards drivers, and uses technology to ensure order accuracy. Wildflower's commitment to fostering a positive work environment, celebrating successes, and encouraging open communication has been key to its growth and customer satisfaction.
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/
📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
  continue reading

39 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Hurtig referencevejledning