Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Chiu Quon, Chicago’s Oldest Chinese Bakery, Stays True To Tradition
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Manage episode 442782123 series 1174916
Indhold leveret af WBEZ Chicago. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WBEZ Chicago eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Since 1986, Chiu Quon Bakery has been a Chicago staple for traditional Chinese baked specialties. Featured in season three of FX’s The Bear, it’s the oldest Chinese bakery in Chicago, and it has two locations in the city. The bakeries have dozens of different kinds of sweets that are made by hand daily. The specialty treats they offer are part of a dying tradition that their bakery is making sure to keep alive and offer for generations to come. Reset speaks with one of the co-owners, Joyce Chiu, to learn about the bakery’s story. For a full archive of Reset interviews, head over to wbez.org/reset.
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2679 episoder
MP3•Episode hjem
Manage episode 442782123 series 1174916
Indhold leveret af WBEZ Chicago. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WBEZ Chicago eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Since 1986, Chiu Quon Bakery has been a Chicago staple for traditional Chinese baked specialties. Featured in season three of FX’s The Bear, it’s the oldest Chinese bakery in Chicago, and it has two locations in the city. The bakeries have dozens of different kinds of sweets that are made by hand daily. The specialty treats they offer are part of a dying tradition that their bakery is making sure to keep alive and offer for generations to come. Reset speaks with one of the co-owners, Joyce Chiu, to learn about the bakery’s story. For a full archive of Reset interviews, head over to wbez.org/reset.
…
continue reading
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