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Food waste, food loss and the role of packaging

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Manage episode 416719538 series 1232329
Indhold leveret af Renewable future and Stora Enso. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Renewable future and Stora Enso eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
2 billion people in the world are obese. 800 million people go to bed hungry. 30% of all food produced is lost or wasted before being consumed. And, the population is growing. Something needs to be done. What can companies do and what is the role of packaging in making sure that food safely reaches the consumer and stays fresh as long as possible? Guests on this episode: to Helén Williams, lecturer in environment and energy systems at Karlstad University, Sweden and Alexi Ernstoff, Project Manager for the programme ‘FReSH’ – Food Reform for Sustainability and Health, run jointly by World Business Council for Sustainable Development (WBCSD) and the EAT foundation.
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31 episoder

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Manage episode 416719538 series 1232329
Indhold leveret af Renewable future and Stora Enso. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Renewable future and Stora Enso eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
2 billion people in the world are obese. 800 million people go to bed hungry. 30% of all food produced is lost or wasted before being consumed. And, the population is growing. Something needs to be done. What can companies do and what is the role of packaging in making sure that food safely reaches the consumer and stays fresh as long as possible? Guests on this episode: to Helén Williams, lecturer in environment and energy systems at Karlstad University, Sweden and Alexi Ernstoff, Project Manager for the programme ‘FReSH’ – Food Reform for Sustainability and Health, run jointly by World Business Council for Sustainable Development (WBCSD) and the EAT foundation.
  continue reading

31 episoder

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