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Indhold leveret af Real Food Traveler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Real Food Traveler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Meet Chef Shahin

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Manage episode 318204470 series 3306855
Indhold leveret af Real Food Traveler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Real Food Traveler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Shahin Afsharian, currently living, working and discovering the food scene in Savannah, Georgia. Whenever we visit a new place or move to a new city, part of the thrill is getting to know the restaurant scene. Imagine, then, what it’s like to be a chef who has lived all over the world, getting to know the food scene – with an insider’s perspective! We spoke to Chef Shahin Afsharian who recently moved to Savannah, Georgia and is happily getting to know knew ingredients, new methods, new people and new restaurants. Listen in on my conversation with him about what it’s like to be a foodie, exploring the foods of the world.
  continue reading

49 episoder

Artwork
iconDel
 
Manage episode 318204470 series 3306855
Indhold leveret af Real Food Traveler. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Real Food Traveler eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Shahin Afsharian, currently living, working and discovering the food scene in Savannah, Georgia. Whenever we visit a new place or move to a new city, part of the thrill is getting to know the restaurant scene. Imagine, then, what it’s like to be a chef who has lived all over the world, getting to know the food scene – with an insider’s perspective! We spoke to Chef Shahin Afsharian who recently moved to Savannah, Georgia and is happily getting to know knew ingredients, new methods, new people and new restaurants. Listen in on my conversation with him about what it’s like to be a foodie, exploring the foods of the world.
  continue reading

49 episoder

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