Hugh Fearnley-Whittingstall Private Passions podcast

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Music BBC pBBC Radio 3 Berkeley Talks

Indhold leveret af BBC and BBC Radio 3. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC Radio 3 eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Private Passions « »
Hugh Fearnley-Whittingstall

2M ago 51:44

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MP3•Episode hjem

Indhold leveret af BBC and BBC Radio 3. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC Radio 3 eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.

He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.

He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.

He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.

Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.

… continue reading

434 episoder

#Music #BBC #pBBC Radio 3 #Berkeley Talks

Artwork

Hugh Fearnley-Whittingstall

Private Passions

186 subscribers

published 2M ago

Del

MP3•Episode hjem

Indhold leveret af BBC and BBC Radio 3. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC Radio 3 eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.

He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.

He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.

He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.

Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.

… continue reading

434 episoder

#Music #BBC #pBBC Radio 3 #Berkeley Talks

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