How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
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Indhold leveret af Ian Kerr and Postal Hub Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ian Kerr and Postal Hub Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Ep 345: How restaurant delivery compares to parcel delivery
MP3•Episode hjem
Manage episode 416733146 series 2068608
Indhold leveret af Ian Kerr and Postal Hub Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ian Kerr and Postal Hub Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Restaurant delivery expert Peter Backman - the brains behind thedelivery.world and The Delivery Prophets - discusses the differences and similarities between food delivery and parcel delivery.
- The difference between restaurant delivery and grocery delivery
- Why restaurant delivery is not a new thing
- Technology and delivery aggregators changing restaurant delivery
- Importance of timeliness to restaurant delivery
- Delivery problems in meal delivery
- How delivery aggregators are using tech to upend restaurant delivery
- Ability to plan last mile deliveries
- Batching of orders
- Timeliness of meal delivery
- La Poste delivering meals, and planned meal delivery
- Consumers tracking orders and deliveries
- Delivery pricing and menu pricing
- Restaurant delivery companies struggling to make a profit
- Fees, food prices, up-selling, and other ways to fund delivery
- Delivery costs and impact on restaurant profitability
347 episoder
MP3•Episode hjem
Manage episode 416733146 series 2068608
Indhold leveret af Ian Kerr and Postal Hub Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ian Kerr and Postal Hub Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Restaurant delivery expert Peter Backman - the brains behind thedelivery.world and The Delivery Prophets - discusses the differences and similarities between food delivery and parcel delivery.
- The difference between restaurant delivery and grocery delivery
- Why restaurant delivery is not a new thing
- Technology and delivery aggregators changing restaurant delivery
- Importance of timeliness to restaurant delivery
- Delivery problems in meal delivery
- How delivery aggregators are using tech to upend restaurant delivery
- Ability to plan last mile deliveries
- Batching of orders
- Timeliness of meal delivery
- La Poste delivering meals, and planned meal delivery
- Consumers tracking orders and deliveries
- Delivery pricing and menu pricing
- Restaurant delivery companies struggling to make a profit
- Fees, food prices, up-selling, and other ways to fund delivery
- Delivery costs and impact on restaurant profitability
347 episoder
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