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La Mañana COPE Dénia Marina Alta - Gastroturismo. Jueves, 12/07/2018.

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LA MAÑANA DE COPE DÉNIA MARINA ALTA – GASTRIOTURISMO. Jueves 12/07/2018 De lunes a viernes en el 89.6 de la FM… en COPE Dénia Marina Alta os contamos las historias más cercanas. Hoy en el apartado de “Gastroturismo” hemos hablado del helado artesanal. Desde la terraza de la Heladería Miquel Gelater, con el presidente de la Asociación Española de Hederos Artesanales, Marco Miquel, hemos analizado el sector, las virtudes del helado artesanal, así como el presente y futuro.
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LA MAÑANA DE COPE DÉNIA MARINA ALTA – GASTRIOTURISMO. Jueves 12/07/2018 De lunes a viernes en el 89.6 de la FM… en COPE Dénia Marina Alta os contamos las historias más cercanas. Hoy en el apartado de “Gastroturismo” hemos hablado del helado artesanal. Desde la terraza de la Heladería Miquel Gelater, con el presidente de la Asociación Española de Hederos Artesanales, Marco Miquel, hemos analizado el sector, las virtudes del helado artesanal, así como el presente y futuro.
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