Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Peter Campbell - Red Wagon Pizzeria (Minneapolis)
MP3•Episode hjem
Manage episode 342674109 series 2585427
Indhold leveret af Steve Dolinsky. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Steve Dolinsky eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
MP3•Episode hjem
Manage episode 342674109 series 2585427
Indhold leveret af Steve Dolinsky. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Steve Dolinsky eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
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