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We Tout the Stout

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Manage episode 118672079 series 44831
Indhold leveret af The Learning Edge and Ontario Craft Brewers. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Learning Edge and Ontario Craft Brewers eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Stouts. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca

Having correctly guessed which stout was in front of them in the last podcast, Robin and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three stouts featured this month were Granite Brewery Keefe's Irish Stout, Mill Street Cobblestone Stout*, and Perth Brewery Oatmeal Stout.

* At the time these podcasts were recorded, Mill Street Brewery was still a member of Ontario Craft Brewers. Since then, the brewery has been purchased and has left OCB. We thank Mill Street for their past contributions and wish them well in the future. Click here for OCB's response to Mill Street's sale.

About our two guests this month:

Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer.www.thethirstywench.com

Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca

  continue reading

100 episoder

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We Tout the Stout

Ontario Craft Brewers' Podcast

15 subscribers

published

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Manage episode 118672079 series 44831
Indhold leveret af The Learning Edge and Ontario Craft Brewers. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Learning Edge and Ontario Craft Brewers eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Stouts. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca

Having correctly guessed which stout was in front of them in the last podcast, Robin and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three stouts featured this month were Granite Brewery Keefe's Irish Stout, Mill Street Cobblestone Stout*, and Perth Brewery Oatmeal Stout.

* At the time these podcasts were recorded, Mill Street Brewery was still a member of Ontario Craft Brewers. Since then, the brewery has been purchased and has left OCB. We thank Mill Street for their past contributions and wish them well in the future. Click here for OCB's response to Mill Street's sale.

About our two guests this month:

Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer.www.thethirstywench.com

Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca

  continue reading

100 episoder

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