Award-Winning Producer Lucia Gamez On Olive Oil With Curtis Cord podcast

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Society Olive Oil

Indhold leveret af On Olive Oil. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af On Olive Oil eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On Olive Oil with Curtis Cord « »
Award-Winning Producer Lucia Gamez

7+ y ago 32:06

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Indhold leveret af On Olive Oil. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af On Olive Oil eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Since then, their Dehesa de La Sabina monovarietal Picual has garnered critical acclaim including, this year, the Best in Class Award at the 2017 New York International Olive Oil Competition. The members of La Olivilla are determined to do more than creating a world-class product, however. They are showing their community a better way to farm that restores nature's delicate balance and setting an example for a new generation.

… continue reading

23 episoder

#Society #Olive Oil

Artwork

Award-Winning Producer Lucia Gamez

On Olive Oil with Curtis Cord

published 7+ y ago

Del

MP3•Episode hjem

Indhold leveret af On Olive Oil. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af On Olive Oil eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Since then, their Dehesa de La Sabina monovarietal Picual has garnered critical acclaim including, this year, the Best in Class Award at the 2017 New York International Olive Oil Competition. The members of La Olivilla are determined to do more than creating a world-class product, however. They are showing their community a better way to farm that restores nature's delicate balance and setting an example for a new generation.

… continue reading

23 episoder

#Society #Olive Oil

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